Miss River - New Orleans, Louisiana

Gregory Roberts

Elevated southern cuisine at the Four Seasons New Orleans. Can't go wrong, right? We had the oysters en brochette and the fried chicken to share with the crab boiled smashed potatoes. Everything was great but the chicken was the star of the show, it was crispy and juicy and seasoned perfectly. Our server was attentive and friendly, and the atmosphere was nice and quiet. This place was suggested by a friend, I definitely owe her a favor now.

Linda Cambre

Our waiter was spectacular from the beginning. We walked in and ordered the entire menu with one exception and he had the food flowing at the perfect rate along with drinks suggestions. Every dish was enjoyed by all three of us. This is definitely somewhere. We will visit again each time we are home. Thank you for the experience!

Mike O

Thanksgiving dinner was completely underwhelming. I believe the chef has checked out or was never there to begin with. The bread was the best part of the meal, and that right there says a lot. The menu was limited and lacked anything that was calling out to me that I must try this. The Gumbo appetizer was sufficient but nothing you couldn’t get anywhere else in New Orleans. Had the whole fried chicken with the oyster stuffing for my main. The chicken is all flash and no substance. It was cooked decent, it was still juicy but the flavors or I should say the lack of flavor was surprising. I’ve had better fried chicken in a grocery store in Wisconsin. The stuffing was very good but portion size was one person not really shareable as one might have thought.
The service was very good but to the level of expectation.

I found very little to no value in the dinning experience. As someone who was involved I. Restaurants for two decades I would not recommend.

TJ P

First time dining at Miss River. Heard rave reviews about the fried chicken. It did not disappoint. Our server Lillian was a pleasure and understands the definition of delivering exceptional Four Seasons style service. The drinks were on point and the baked Alaska was wonderful!

zan

The bartender who wrote the drink ? menu is EVERYTHING!!! I tried the pink squirrel, which is his grandmother’s old recipe, and it was great!!! Make sure you have the bread. It’s a sweet potato bread that’s absolutely delicious. I’ve even had breakfast here and it was absolutely delicious. For the Sunday brunch they really should have a smooth, jazz band to play I make the seating, more aesthetically pleasing. This is one of my favorite places to dine.

Dominique Douglas

it was a Grand Experience,the ambience and decor were Fabulous,me and my family had gone for Thanksgiving lunch but we ordered off the regular dinner menu,i thoroughly enjoy great food and i like trying new dishes-Ms.River did not disappoint-we had sweet potato brioche,duck and andouille gumbo with jasmine rice,best stop boudin,half dozen roasted oysters,fried bone-in pork chop,redfish courtbouillon,blackened gulf snapper,clay pot dirty rice,and for dessert: butter fried beignets and big slice of chocolate doberge layer cake,we also had a few cocktails ❤️

Rebecca L

Fantastic expression lunch. I enjoyed all of it! Service is great. Located inside the Four Seasons.

Lehua Okalani

So I’m NOLA born and bred. Miss River nails it. All the classics, the best red beans I evah had. And that includes mine. I’m good I know the secret. Beignets? Next level. A whole fried chicken? You know, like a lil fried turkey. Yep. The best drinks in town. My favorite a dark chocolate martini, thanks Chris. And of course, old school baked Alaska. I’m smiling. You will be too. I promise.